### Video Recipe https://www.instagram.com/reel/DRenwYdDMTU/?igsh=aTF2NGVlMTNjZnV2 **Yield** 1 tray **Prep Time** 15 minutes **Make Time** ~45 minutes (plus cooling) ## Special Equipment - Blender - Mixer (high power) - Baking shape/mold - Parchment paper ## Ingredients - 600g Apples (peeled and cut) - 100 ml Water - 40g Quick-soluble gelatin - 1 tbsp Sugar (optional) ## Instructions 1. Wash, peel, and cut the apples into cubes. 2. Pour the water over the apples, place on medium heat, and simmer until tender (about 10-15 minutes). 3. Grind the cooked apples with a blender until smooth. 4. Add the gelatin to the warm puree and stir thoroughly. 5. Let the mixture cool down to room temperature. 6. Whip the mixture with a mixer on high power for about 20 minutes. 7. Once the mass has grown 2-3 times in size and turned white, pour everything into a shape lined with parchment paper. ## Notes - **Regarding the whipping:** It may look like nothing is happening at first, but stick with it! Around the 20-minute mark, the transformation happens suddenly. - The recipe works well without sugar, but add 1 tablespoon if you prefer a sweeter treat. ## Make History