A simple, smooth, and fluffy buttercream frosting ideal for cakes, cupcakes, and cookies. It pipes beautifully and can be customized with food coloring. **Source:** [Allrecipes](https://www.allrecipes.com/recipe/174347/quick-and-almost-professional-buttercream-icing/) ## Ingredients - ½ cup unsalted butter, at room temperature - 2 cups confectioners' sugar, sifted - 1½ teaspoons pure vanilla extract - 2 tablespoons milk - 3 drops food coloring (optional) ## Instructions 1. In a stand mixer fitted with the paddle attachment, cream the butter until smooth and fluffy. 2. Gradually beat in the sifted confectioners' sugar until fully incorporated. 3. Add the vanilla extract and beat to combine. 4. Pour in the milk and beat for an additional 3 to 4 minutes until light and fluffy. 5. If using, add food coloring and beat for 30 seconds until the desired color is achieved. 6. Use immediately or store in an airtight container at room temperature for up to three days. ## Yield - Makes approximately 2½ cups of frosting - Serves 12 ## Nutrition Information (per serving) - Calories: 228 - Total Fat: 12g - Saturated Fat: 7g - Cholesterol: 31mg - Sodium: 4mg - Total Carbohydrates: 32g - Protein: 0g